Ho Ho Holiday Energy Bites (Gluten Free)
Ho Ho Holiday Energy Bites (Gluten Free) ! Yummy no-bake bites of awesome are the perfect thing to give you a little extra boost of energy when your inner Rudolph Vibe needs a little kick in the biscuits.
Ho Ho Holiday Energy Bites (Gluten Free)
How Do They Taste?
Made with seeds, nuts, and chocolate chips, these bites are sweet, chewy, and nutty!
Occasions To Serve
- Anytime snack
- Christmas Party
- Hostess Gift
- Christmas Potluck
How To Store
Store in an airtight container for up to 5 days or in the refrigerator for up to a month.
Ho Ho Holiday Energy Bites (Gluten Free)
Ingredients
- 2 cups old-fashioned oats, uncooked
- 1 cup shredded unsweetened coconut, plus a little extra for rolling
- 1 cup dried cranberries
- 1 cup raw unsalted pumpkin seeds
- 1 cup cacao nibs or chocolate chips
- 1/2 cup ground flax seeds
- 2 tablespoons chia seeds
- 1 cup almond butter, oil drained off
- 1 cup maple syrup
- 2 tablespoons vanilla bean paste
Instructions
Add all of the energy bite ingredients into a large mixing bowl. Use a wooden spoon to mix until well combined. The mixture needs to be wet enough to stick together.
Scoop out a heaping tablespoon one at a time and roll into firm bite size balls.
If your mixture is sticky, add more oats. If it is too dry to stick, add more maple syrup.
Give each ball a roll in the extra coconut and place on prepared sheet.
Place in an airtight container to store for up to 5 days or in the refrigerator for up to one month.
Ho Ho Holiday Energy Bites (Gluten Free)
Ingredients
- 2 cups old-fashioned oats uncooked
- 1 cup shredded unsweetened coconut plus a little extra for rolling
- 1 cup dried cranberries
- 1 cup pumpkin seeds raw and unsalted
- 1 cup cacao nibs, or chocolate chips
- 1/2 cup ground flax seed
- 2 tablespoons chia seeds
- 1 cup almond butter oil drained off
- 1 cup maple syrup
- 2 tablespoons vanilla bean paste
Instructions
- Add all of the ingredients into a large mixing bowl. Use a wooden spoon to mix until well combined. The mixture needs to be wet enough to stick together.
- Scoop out a heaping tablespoon one at a time and roll into firm balls.
- If your mixture is sticky, add more oats. If it is too dry to stick, add more maple syrup.
- Give each ball a roll in the extra coconut and place on prepared sheet.
- Place in an airtight container to store for up to 5 days or 10 days in the refrigerator.
Nutrition
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