The Masters Georgia Pecan Caramel Popcorn

Salty! Sweet! Crunchy! Delectable! I am sharing How To Make The Masters Georgia Pecan Caramel Popcorn Recipe is a tournament delight! Grab your aprons! Let’s indulge in this Praline Caramel Popcorn!

The Masters Georgia Pecan Caramel Popcorn

What You Will Love About This Georgia Pecan Caramel Popcorn

FAQS & Fun Facts About The Masters & Georgia Pecan Caramel Popcorn

What Is The Masters Golf Tournament?

This game of golf is the most prestigious golf tournament in the world. Every year fans from around the globe head to the National Golf Club in  Augusta, Georgia to watch top golf professionals battle for the honor to wear the coveted green jacket.

What Is The Big Deal About The Food At The Masters?

The delectable Masters Concession Menu is filled with tasty things like Pimento Cheese Sandwiches, Egg Salad Sandwiches, The Azalea Cocktail, Georgia Peach Ice Cream Sandwiches, and this Caramel Popcorn Treat. You can get a taste of the Masters for under $20 bucks. That’s right! For such a high priced ticket to get in. The menu is fantastic.

Be sure to check out this Charming Azalea Tablescape for A Masters Viewing Party too.

The Master Georgia Pecan Caramel Popcorn Origin

Sold for just $1.50 a bag, this Masters snack is an pop in your mouth delight. It wasn’t one of the first concessions on the Masters Menu board, but it quickly became a hit.

Why Are Georgia Pecans Considered The Best?

With the perfect soil and climate for growing, Georgia pecans are highly sought after for their size, meatiness, and rich flavor. They are delicious right out of the shell, roasted, toasted, or baked.

Where To Buy Georgia Pecans?

Below are a few of my favorite places to get Georgia Pecans. I buy them in the fall when they are harvested for the year. Oh boy are they delicious right off the tree.

• Ellis Brothers Farm: I love the Elliots for this recipe. This is a sweet family. The website has a cute name. (werenuts.com)
• Georgia Pecan Farms
• Johnston Pecan Farm
• Pearson Farm

Can Other Pecans Be for Recipes That Call For Georgia Pecans?

Absolutely yes! Any unshelled pecans will work for this recipe. The fresher the better.

Be sure to check out these SPICY ROSEMARY PECANS, MELT IN YOUR MOUTH SNOWBALL COOKIES, SOUTHERN GRAPE SALAD WITH PECANS, AND THESE PECAN PIE BROWNIES!

Types of Popcorn To Use For A Pecan Caramel Corn Recipe

1. I used popped unsalted and unflavored mushroom popcorn for this recipe. Mushroom popcorn is just a bit rounder and bigger than regular popcorn. (See the post for links to purchase.) Any type of made at home popcorn will work for this recipe to include unsalted and unfavored microwave popcorn, stove top popped, or machine popped popcorn. 
2. Avoid using store bought bagged popcorn. It would work but be lacking in texture.

The Masters Georgia Pecan Caramel Popcorn Recipe

Makes 12 – 2 cup servings

Read recipe through before beginning and measure all ingredients. There are steps that require working quickly.

Ingredients

Salted Georgia Pecans

• 3 cups Georgia pecan halves
• 2 tablespoons salted butter

I recommend a cast iron skillet for the Georgia Pecans.

Caramel Popcorn

• 20 cups plain unsalted popped popcorn, unpopped kernels removed
• 2 cup brown sugar
• 1 cup white sugar
• 1 cup butter
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• sea salt

Caramel Popcorn Instructions

Prepare The Pecans

1. Prepare a plate with several paper towels.
2. Add the butter to a cast iron skillet or a heavy pan and melt over medium heat.
3. Add the pecans into the sizzling butter and gently stir every 15 seconds for 3 minutes.
4. Remove from heat and spread the buttered pecans on the prepared plate to cool.

Make The Pecan Caramel Popcorn

1. Line a large baking sheet with parchment. Set aside.
2. Preheat oven to 200°F.
3. Add the cooked popcorn (all kernels removed) to a large bowl or a roasting pan. Set aside.
4. Add the brown sugar, white sugar, butter, and corn syrup, into a large saucepan or pot. Turn the heat to medium and stir continuously until everything is combined and melted and the caramel mixture reaches a slow bubble.
5. Immediately turn the heat down to medium low and allow the mixture to bubble for exactly 4 minutes! At the 4 minute mark immediately remove from the heat and add the vanilla extract and the baking soda.
6. Quicky pour the mixture over the popcorn and toss with a rubber spatula to coat. Sprinkle on the buttered pecans.

7. Next, quickly pour the coated praline caramel popcorn onto the prepared pan. Gently spread it out.
8. Bake for one hour tossing every 15 minutes.
9. Remove from the oven and let the Praline Caramel Popcorn cool completely.

10. Enjoy immediately or store in an airtight container until ready to eat.

Caramel Popcorn Recipe Notes and Tips

1. I used popped unsalted and unflavored mushroom popcorn for this recipe. Mushroom popcorn is just a bit rounder and bigger than regular popcorn. (See the post for links to purchase.)
2. Any type of made at home popcorn will work for this recipe to include unsalted and unfavored microwave popcorn, stove top popped, or machine popped popcorn. 
3. Avoid using store bought bagged popcorn. It would work but be lacking in texture.
4. Read the recipe instructions first and pre-measure ingredients and have all tools handy. This recipe requires working quickly.
5. Be sure to remove all of the unpopped kernels for tooth friendly pecan caramel popcorn.
6. For easy clean-up, fill the saucepan/pot with water and bring to a boil. It will melt the caramel on the sides of the pan. Add your rubber spatula too.
7. Fun Note: This recipe is sometimes called Praline Caramel Popcorn. The definition of a praline is a sugared pecans. These are definitely at a dance party with the sugar.

Charming Ways To Wrap and Share The Masters Georgia Pecan Caramel Popcorn

More Masters Golf Tournament Charming Recipes and Ideas

• Masters Peach Ice Cream Sandwiches
• Masters Green Jacket Salad
• Official Masters Azalea Cocktail
• Masters Egg Salad Sandwiches
• Masters Pimento Cheese Sandwiches
• Cold Sweet Tea Cupcakes with Lemon Buttercream Frosting

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