Funfetti Cream Cheese Cloud Cookies
Light and fluffy like biting into a cloud, Funfetti Cream Cheese Cloud Cookies are a fun sweet treat to share and eat.
Funfetti Cream Cheese Cloud Cookies
What You Will Love About Funfetti Cloud Cookies
- Easy to make.
- Rich creamy taste with a light as a cloud texture.
- A perfect treat for any celebration.
Occasions To Serve Funfetti Cloud Cookies
- Birthday Party
- Baby Shower
- Game Night
- Book Club
- Pool Party
- Easter
Funfetti Cream Cheese Cloud Cookie Recipe
Ingredients
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 1 cup sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 3/4 cup cake flour, sifted
- 3/4+ cup confetti sprinkles
Instructions
Line a baking sheet with parchment paper.
Fold the 3/4 of the funfetti confetti into the Funfetti Cream Cheese Cloud Cookie dough using a rubber spatula.
Cream the butter and cream cheese with a mixer at medium speed. Next, mix in the sugar until just combined. Mix in the egg and the vanilla.
Refrigerate the dough for one hour.
Preheat oven to 375°F.
This is a sticky dough. Flour clean hands and roll the dough into 2 inch balls. Sprinkle on more funfetti sprinkles. Use the bottom of a glass to lightly press the balls a tiny bit. Avoid pressing too much, the Funfetti Cream Cheese Cloud Cookies need to puff up.
Bake for 9 to 11 minutes. REMOVE THE FUNFETTI CREAM CHEESE CLOUD COOKIES FROM THE OVEN WHEN YOU SEE THE BOTTOMS OF THE COOKIES TURN JUST GOLDEN! THEY ARE DONE! Let the cookies cool! ENJOY!
SPARKLE TIP!
Pick funfetti sprinkle colors to match the occasion your are baking for.
Notes
- Use flour on clean hands to roll dough into balls.
- Not enough Funfetti Sprinkles? Press a few on top.
- Avoid over pressing Funfetti Cream Cheese Cookie Dough flat. They need to poof.
Funfetti Cream Cheese Cloud Cookies
Ingredients
- 1/2 cup butter softened
- 4 ounces cream cheese softened
- 1 cup sugar
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 3/4 cup cake flour sifted
- 3/4 cup confetti sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Cream the butter and cream cheese with a mixer at medium speed. Next, mix in the sugar until just combined. Mix in the egg and the vanilla.
- Fold the confetti into the Funfetti Cream Cheese Cloud Cookie dough using a rubber spatula.
- Refrigerate the dough for one hour.
- Preheat oven to 375°F.
- This is a sticky dough. Flour clean hands and roll the dough into 2 inch balls. Use the bottom of a glass to lightly press the balls a tiny bit. Avoid pressing too much, the Funfetti Cream Cheese Cloud Cookies need to puff up.
- Bake for 9 to 11 minutes. REMOVE THE FUNFETTI CREAM CHEESE CLOUD COOKIES FROM THE OVEN WHEN YOU SEE THE BOTTOMS OF THE COOKIES TURN JUST GOLDEN! THEY ARE DONE! Let the cookies cool! ENJOY!
Notes
Nutrition
