Coconut Cluster Bark

My husband brought home a bag of coconut clusters from Costco last weekend. He ate the entire bag leaving one small piece. I found this note on the counter with that last tiny bite.

Babe, this stuff was delicious. Eat this bite and make me more.  Bless his heart!

I am not sure I have replicated the Costco version, but here is what I came up with after dissecting the small piece he left me. I am certain this is a healthier version and I must say it is GOOD STUFF!

If you are a coconut lover or have one in your life, this  recipe is a winner.

Coconut Cluster Bark

Ingredients

1½ cups coconut flakes
1 cup sliced almonds
¾ cup pumpkin seeds
¼ cup chia seeds
3/4 cup honey

Instructions

1. Pre-heat oven to 200° F. 

2. Place all ingredients into a mixing bowl and gently toss until everything is lightly coated with the honey.

3. Pour the mixture out onto a parchment lined baking sheet and gently press out into a flat 1/4″ thick sheet.

4. Bake for 1 hour or until the bark has slightly hardened. This may vary depending on your oven.

5. Remove from oven and cool completely.

6. Break into bite size pieces.