Spooky and Tasty Black Sparkle Cat Carrot Cake Cookies
Spooky and Tasty Black Sparkle Cat Carrot Cake Cookies for Halloween! Oh YES! Let me show you how…
Spooky and Tasty Black Sparkle Cat Carrot Cake Cookies
What You Will Love About Black Sparkle Cat Carrot Cake Cookies
Topped with cream cheese frosting, sprinkles, and Black Sparkle Cats! How could these not be a hit at your Halloween Party!
- They are moist and chewy
- Easy to make
- Party favorite
Spooky and Tasty Black Sparkle Cat Carrot Cake Cookies
Ingredients
Carrot Cake Cookies
- 1 Moist Carrot Cake Boxed Mix
- 2/3 cup flour
- 2 eggs
- 1/3 cup coconut oil, melted
- 1/4 cup sour cream
- 1/2 cup brown or white sugar
Cream Cheese Frosting
- 4 ounces cream cheese, softened
- 1/4 cup butter, unsalted and softened
- 1 1/2 cup powdered sugar
- 1 teaspoon vanilla
Black Sparkle Cat Decorations
Black Sparkle Cat Carrot Cake Cookies Instructions
Carrot Cake Cookies
Preheat oven to 350° F.
Line a baking sheet with parchment paper.
Add the carrot cake mix, flour, eggs, coconut oil (melted and cooled, sour cream, and vanilla to a mixing bowl. Mix on medium speed until just combined. Avoid over-mixing. The dough will be thick and sticky.
Using a large spoon, drop dollops of the dough onto the prepared baking sheet. Dip the bottom of a glass into the powdered sugar and press the dough down to just about 1/4 inches in thickness.
Make the cream cheese frosting. (Recipe below.)
Bake for 10 to 12 minutes or just until the bottoms are golden brown. Cool on a wire rack.
Frost the carrot cake cookies generously with cream cheese frosting, shake on the sprinkles, and top with a black sparkle cat.
Cream Cheese Frosting
In a mixing bowl, add the cream cheese, butter, powdered sugar, and vanilla into a mixing bowl. Mix on medium speed until smooth.
These beauties are great topped with toasted walnuts too.
MORE HALLOWEEN INSPIRATION HERE!
Spooky and Tasty Black Sparkle Cat Carrot Cake Cookies
Ingredients
Carrot Cake Cookies
- 1 Moist Carrot Cake Boxed Mix
- 2/3 cup flour
- 2 eggs
- 1/3 cup coconut oil melted
- 1/4 cup sour cream
- 1/2 cup brown or white sugar
Cream Cheese Frosting
- 4 ounces cream cheese softened
- 1/4 cup butter unsalted and softened
- 1 1/2 cup powdered sugar
- 1 teaspoon vanilla
Black Sparkle Cat Decorations
Instructions
Carrot Cake Cookies
- Preheat oven to 350° F.
- Line a baking sheet with parchment paper.
- Add the carrot cake mix, flour, eggs, coconut oil (melted and cooled, sour cream, and vanilla to a mixing bowl. Mix on medium speed until just combined. Avoid over-mixing. The dough will be thick and sticky.
- Using a large spoon, drop dollops of the dough onto the prepared baking sheet. Dip the bottom of a glass into the powdered sugar and press the dough down to just about 1/4 inches in thickness.
- Make the cream cheese frosting. (Recipe below.)
- Bake for 10 to 12 minutes or just until the bottoms are golden brown. Cool on a wire rack.
- Frost generously with cream cheese frosting, shake on the sprinkles, and top with a black sparkle cat.
Cream Cheese Frosting
- In a mixing bowl, add the cream cheese, butter, powdered sugar, and vanilla into a mixing bowl. Mix on medium speed until smooth.
Nutrition
