Easy Salty + Sweet Thyme Roasted Marcona Almonds
Oh Hello Easy Salty + Sweet Thyme Roasted Marcona Almonds! You are delicious and easy to make…
Easy Salty + Sweet Thyme Roasted Marcona Almonds
What You will love about Thyme Roasted Marcona Almonds
These little beauties are pop in your mouth delicious. They are super easy to make and a perfect pop in your mouth snack for a party, a movie watch session, the holidays, or an anytime snack.
Let’s make a batch of these addictive almonds!
Occasions To Serve Thyme Roasted Marcona Almonds
- Father’s Day
- Brunch
- Easter Party
- Tailgating
- Movie Watch Party
- Baby Shower
- Wedding Shower
- Bag them for a Party Take-Away
- Book Club
Easy Salty + Sweet Thyme Roasted Marcona Almonds Recipe
- 2 cups marcona almonds
- 2 tablespoons fresh thyme
- 1 teaspoon kosher salt
- 1 teaspoon fleur de sel, flaked sea salt (PRETTY PINK!!!)
- 1 teaspoon sugar
Thyme Roasted Marcona Almonds Instructions
Pre-heat oven to 350 F.
Prepare a sheet pan with parchment paper.
In a small bowl, whisk the kosher salt and sugar together.
Scatter the marcona almonds onto the sheet pan. Drizzle with olive oil. Sprinkle with the salt/sugar mixture, and thyme. Toss together to coat.
What Are Marcona Almonds?
If you are an almond lover the texture and flavor of the marcona almond will knock your socks off. Different than the common California almond, these beauties have a higher fat content. The taste is savory and more “almondy.” They are great for baking and pair well with fish and chicken recipes.
Place the sheet pan in the hot oven and roast the almonds for 10 to 15 minutes. Turn the pan every 5 minutes. Keep an eye on them, they can burn quickly.
Serve warm or at room temperature.
This is a make ahead Marcona Almonds recipe. Store in an airtight container.
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Easy Salty + Sweet Thyme Roasted Marcona Almonds
Ingredients
- 2 cups marcona almonds
- 2 tablespoons fresh thyme
- 1 teaspoon kosher salt
- 1 teaspoon fleur de sel flaked sea salt (PRETTY PINK!!!)
- 1 teaspoon sugar
Instructions
- Pre-heat oven to 350 F.
- Prepare a sheet pan with parchment paper.
- In a small bowl, whisk the kosher salt and sugar together.
- Scatter the marcona almonds onto the sheet pan. Drizzle with olive oil. Sprinkle with the salt/sugar mixture, and thyme. Toss together to coat.
- Place the sheet pan in the hot oven and roast the almonds for 10 to 15 minutes. Turn the pan every 5 minutes. Keep an eye on them, they can burn quickly.
- Serve warm or at room temperature.
Notes
Nutrition
