Spicy Pickled Pink Pineapple
Hot and Zesty! On a burger, hotdog, taco, or salad the Spicy Pickled Pink Pineapple brings the zing that will make your tastebuds sing.
Spicy Pickled Pink Pineapple
What Does Spicy Pink Pineapple Taste Like
- Fragrant!
- Slightly Sweeter than a traditional yellow pineapple!
- Juicer! Less Acidic!
- Delicious!
What Is A Pink Pineapple and How Does It Taste?
The Del Monte Pink Pineapple is on the scene. A pink pineapple has is fragrant, less acidic, juicer, and slightly sweeter than a traditional pineapple. Did I mention it is a pretty pink on the inside? It it. Read more about this unique fruit here:
All About the Pretty Pink Pineapple
What Goes With Pickled Pineapple?
Enjoy on salads, burgers, tacos, hotdogs, charcuterie boards, or skewer them and grill.
How about a few more Pink Pineapple Recipes and Sparkling Charm Favorites
- Pink Pineapple Pina Colada Milkshake
- Pink Pineapple Dream Cake
- Pink Pineapple Pizza
- Pickled Avocados
- Spicy Refrigerator Dill Pickles
Spicy Pickled Pink Pineapple Recipe
Ingredients
- 1 Pinkglo Pineapple, sliced or cubed 1/4 inch thick
*Pinkglow pineapples can be found in select grocery stores or ordered online at Tropical Fruit Box. Want to know more about this beautiful pink pineapple, Click here.
- 2 cups white vinegar
- 2 tablespoons sugar
- 1 teaspoon whole mustard seed
- 1 teaspoon anise seed
- 1 teaspoon peppercorns
- 1/2 teaspoon kosher salt
- 1/4 cilantro, stems removed
- 1 large jalapeño, stem and seeds removed/cut into rings
Pickled Pink Pineapple Instructions
In a small saucepan, add the vinegar, sugar, lime juice, mustard seed, peppercorns, anise seed, and kosher salt. Bring to a simmer and stir until dissolved. Turn off heat and cool in the refrigerator for 1 hour or until cold.
Arrange the pink pineapple slices, jalapeño rings, and the cilantro in a jar or a container with a lid. Pour the cold pickling liquid into the jar.
Pickled Pink Pineapple
Ingredients
- 1 Pink Pineapple sliced or cubed 1/4 inch thick
- 2 cups white vinegar
- 2 tablespoons sugar
- 1 teaspoon whole mustard seed
- 1 teaspoon anise seed
- 1 teaspoon peppercorns
- 1/2 teaspoon kosher salt
- 1/4 cilantro stems removed
- 1 large jalapeño stem and seeds removed/cut into rings
Instructions
- In a small saucepan, add the vinegar, sugar, lime juice, mustard seed, peppercorns, anise seed, and kosher salt. Bring to a simmer and stir until dissolved. Turn off heat and cool in the refrigerator for 1 hour or until cold.
- Arrange the pink pineapple slices, jalapeño rings, and the cilantro in a jar or a container with a lid. Pour the cold pickling liquid into the jar.
- Seal and place in the refrigerator for at least 12 hours and up to two weeks.
Nutrition
Seal and place in the refrigerator for at least 12 hours and up to two weeks.
PIN IT
