Pink Pineapple Dream Cake
All the praise hands please! Pink Pineapple Dream Cake! Dreamy and delicious!
Pink Pineapple Dream Cake
What Is A Pink Pineapple and How Does It Taste?
The Del Monte Pink Pineapple is on the scene. A pink pineapple has is fragrant, less acidic, juicer, and slightly sweeter than a traditional pineapple. Did I mention it is a pretty pink on the inside? It it. Read more about this unique fruit here:
All About the Pretty Pink Pineapple
More Pink Pineapple and Cake Recipes
- Pink Pineapple Pina Colada Milkshake
- Spicy Pickled Pink Pineapple
- Pink Pineapple Pizza
- Moist Olive Oil Cake with Roasted Grapes
- Chocolate Biscuit Cake
- Old Fashioned Melt In your Mouth Pound Cake
- Sweet Cream Derby Cake
- Cornbread cake
Pink Pineapple Dream Cake Recipe
Ingredients
Cake
- 1 boxed angel food cake, baked in 2-8″ round cake pans and cooled
*Pinkglow pineapples can be found in select grocery stores or ordered online at Tropical Fruit Box. Want to know more about this beautiful pink pineapple, Click here.
Creamy Dreamy Pink Pineapple Frosting + Filling
- 1 1/2 cup Pinkglow pink pineapple crushed with juice
Cut the pink pineapple into chunks and crush with a potato masher. Leave the crushed pink pineapple in it’s juices.
- 3.4 ounce package dry instant vanilla pudding
- 2 cups whipped cream
- Optional Garnish: Maraschino Cherries + Pink Pineapple Slices
Pineapple Cake Instructions
Frosting and Filling
Add the crushed pineapple with juice from crushing and the vanilla pudding powder to a medium bowl. Stir gently. Fold in the whipped cream until just combined. Let the mixture stand for 5 minutes.
Pink Pineapple Dream Cake Assembly
Place 1 angel food cake round on a pretty plate or cake stand. Spoon a large dollop of the dreamy creamy mixture on top of the cake and spread to the cakes edge.
Add the second angel food cake on top of the filling gently. Add the rest of the creamy dreamy pink pineapple filling to the top of the cake and gently frost the cake all over.
Garnish with a pineapple slice and a cherry.
Refrigerate until ready to serve.
Pink Pineapple Dream Cake
Ingredients
- 1 boxed angel food cake baked in 2-8″ round cake pans and cooled
- 1 1/2 cup Pinkglow pink pineapple crushed with juice substitute yellow pineapple
- Cut the pink pineapple into chunks and crush with a potato masher. Leave the crushed pink pineapple in it’s juices.
- 3.4 ounce package dry instant vanilla pudding
- 2 cups whipped cream
- Optional Garnish: Maraschino Cherries + Pink Pineapple Slices
Instructions
- Add the crushed pineapple with juice from crushing and the vanilla pudding powder to a medium bowl. Stir gently. Fold in the whipped cream until just combined. Let the mixture stand for 5 minutes.
- Place 1 angel food cake round on a pretty plate or cake stand. Spoon a large dollop of the dreamy creamy mixture on top of the cake and spread to the cakes edge.
- Add the second angel food cake on top of the filling gently. Add the rest of the creamy dreamy pink pineapple filling to the top of the cake and gently frost the cake all over.
- Garnish with a pineapple slice and a cherry.
- Refrigerate until ready to serve.
Nutrition
PIN IT
