Cream Cheese Shimmer Mints
Cream Cheese Shimmer Mints! Sweet! Smooth! Buttery! Creamy! Sparkling! Melt In Your Mouth! This is a must try recipe.
Cream Cheese Shimmer Mints
These little shimmering beauties go by many names! Wedding Mints! Holiday Mints! Baby Shower Mints! Cream Cheese Mints! Butter Mints! Bye Bye Mints needs to be added to the list, in a snap your fingers and they will be gone.
What You Will Love About This Recipe
- Easy and Quick To Make.
- Kid Friendly Recipe.
- A great Party Favor.
- Everyone loves a dinner mint! These will melt in your mouth!
Occasions To Serve Buttery Shimmer Mints
- Baby Showers
- Birthday Parties
- Seafood Dinner
- Party Favors
- Christmas Party
- Easter Brunch
- Mother’s Day
- Valentine’s Day
Cream Cheese Shimmer Mints Recipe
Ingredients
- 8 ounces cream cheese
- 2 tablespoons unsalted butter, softened
- 1 teaspoon peppermint extract (MY FAVORITE!)
- 5 cups powdered sugar
- gel food coloring, your choice
- paint brush
- Silver Luster Dust
Shimmer Mints Instructions
Add the cream cheese, butter, and peppermint extract to a mixing bowl and beat at medium high speed until combined.
Gradually add in the powdered sugar and continue to mix well (+/- powdered sugar as needed).
Options for shaping Cream Cheese Mints
- Roll into a 12 inch ropes and slice.
- Roll into small balls and press with a glass or a fork.
- Roll out the mint mixture and cut out with a small cookie cutter. Perhaps pick a cutter to match your party theme or the season.
Dry for 24 hours on baking sheet.
Paint on the luster dust. SO PRETTY!
Cream Cheese Shimmer Mints Recipe Notes
Store in an airtight container separating layers with parchment. Mints can be frozen for up to six months.
Cream Cheese Shimmer Mints
Ingredients
- 8 ounces cream cheese
- 2 tablespoons unsalted butter softened
- 1 teaspoon peppermint extract MY FAVORITE!
- 5 cups powdered sugar
- gel food coloring your choice
- paint brush
- Silver Luster Dust
Instructions
- Add the cream cheese, butter, and peppermint extract to a mixing bowl and beat at medium high speed until combined.
- Gradually add in the powdered sugar and continue to mix well (+/- powdered sugar as needed).
- Roll into a 12 inch ropes and slice.
- Roll into small balls and press with a glass or a fork.
- Dry for 24 hours on baking sheet.
- Paint on the luster dust. SO PRETTY!
Notes
Nutrition
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PIN IT
