Apple Cider Breakfast Cake
Make it for breakfast, brunch, or an afternoon munch. This easy recipe is a autumn must. Apple Cider Breakfast Cake! YUM!
Apple Cider Breakfast Cake
What Does Apple Cider Breakfast Cake Taste Like?
Moist with a slightly sweet apple flavor, this cake will melt in your mouth.
What is the Difference in Apple Cider and Apple Juice?
This recipe calls for apple cider. As mentioned above, it helps the cake to rise and adds texture. . Apple Cider is fresh, unfiltered, and often unpasteurized. Whereas, apple juice is filtered and pasteurized.
Why Use Apple Cider in A Breakfast Cake?
Apple cider helps the cake to rise and it works with baking soda to make it fluffier.
When to Serve Apple Cider Breakfast Cake
- Brunch
- Weekend Breakfast Treat
- Potluck
- Bible Study
- Thanksgiving
- Friendsgiving
Apple Cider Breakfast Cake Recipe
Ingredients
- 2 medium apples, cored and sliced into thin wedges
- 1 3/4 cups sugar
- 3/4 cup vegetable oil
- 1/4 cup apple cider
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1 tablespoon cinnamon
- 3 tablespoons brown sugar
- powdered sugar for dusting
Instructions
In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Stir in the apple cider.
Combine the flour, baking powder, salt, cinnamon and baking soda and then gradually beat into sugar mixture until blended.
Transfer into a lightly greased baking dish. Insert the apple slices across the top of the batter leaving the skins showing.
Using a fork, combine the brown sugar and the cinnamon together and generously sprinkle the top of the unbaked batter.
Bake 35 minutes or until knife comes out clean. Cool on a wire rack. Dust with powdered sugar. Slice and enjoy.
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Apple Cider Breakfast Cake
Ingredients
- 2 medium apples cored and sliced into thin wedges
- 1 3/4 cups sugar
- 3/4 cup vegetable oil
- 1/4 cup apple cider
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1 tablespoon cinnamon
- 3 tablespoons brown sugar
- powdered sugar for dusting
Instructions
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Stir in the apple cider.
- Combine the flour, baking powder, salt, cinnamon and baking soda and then gradually beat into sugar mixture until blended.
- Transfer into a lightly greased baking dish. Insert the apple slices across the top of the batter leaving the skins showing.
- Using a fork, combine the brown sugar and the cinnamon together and generously sprinkle the top of the unbaked batter.
- Bake 35 minutes or until knife comes out clean. Cool on a wire rack. Dust with powdered sugar. Slice and enjoy.
Nutrition
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Hi, not sure if you’ll see this comment/ question so long after the post. Cake looks amazing. Wondering what size baking pan you used?
HI THERE! Thank you for the question. I will add the information to the post too. I used an 8″ X 8″ baking dish/pan. Have a wonderful Monday! PS I would love to see a photo of your cake!