Apple Cider Breakfast Cake
Make it for breakfast. Make it for weekend brunch. Make it for an afternoon munch. This easy recipe is a autumn must. Apple Cider Breakfast Cake! YUM!
Ingredients
- 2 medium apples cored and sliced into thin wedges
- 1 3/4 cups sugar
- 3/4 cup vegetable oil
- 1/4 cup apple cider
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1 tablespoon cinnamon
- 3 tablespoons brown sugar
- powdered sugar for dusting
Instructions
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Stir in the apple cider.
- Combine the flour, baking powder, salt, cinnamon and baking soda and then gradually beat into sugar mixture until blended.
- Transfer into a lightly greased baking dish. Insert the apple slices across the top of the batter leaving the skins showing.
- Using a fork, combine the brown sugar and the cinnamon together and generously sprinkle the top of the unbaked batter.
- Bake 35 minutes or until knife comes out clean. Cool on a wire rack. Dust with powdered sugar. Slice and enjoy.
Nutrition
Serving: 1sliceCalories: 370kcalCarbohydrates: 80gProtein: 9gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 7mgSodium: 441mgPotassium: 90mgFiber: 3gSugar: 58gVitamin A: 4IUVitamin C: 0.1mgCalcium: 36mgIron: 1mg
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