Yummy Carrot Ginger Soup

Yummy Carrot Ginger Soup! Move over chicken noodle. This healty bowl of delicios will warm you up on a cold day.

Yummy Carrot Ginger Soup

Ingredients

1 tablespoons extra virgin olive oil
1 cup white onion, diced
2 garlic cloves, minced
2 tablespoons fresh ginger, minced
1 large apple, cored/peeled/and diced
5 cups carrots, grated
5 cups vegetable broth
pinch of nutmeg
pinch of cinnamon
1/2 cup heavy whipping cream
dash salt and pepper

Directions

1. In a large pot, add 1 tablespoon olive oil over low-medium heat. Add chopped onion and cook until translucent. Add minced garlic, ginger, apples, and carrots and sauté on low for 3 minutes.

2. Add the vegetable broth and bring to a boil. Reduce heat to medium-low and simmer for 30 minutes.

3. Remove from heat and let cool for 30 minutes.

4. Carefully transfer this mixture into a blender, add the nutmeg and cinnamon, and blend until smooth.

5. Return the mixture to the pot. Cook to a slow boil. Lower the heat immediately and add 1/2 cup heavy whipping cream. Stirring, continue to cook for 5 minutes.

6. Add salt and pepper to taste and garnish with a sprig of thyme. Serve Hot.