Summer Vegetable | Succotash Turkey Pot Pie recipe. The ultimate comfort food in the summertime! With the bounty of summer vegetables this is a must make recipe.
1chicken bouillon cubedissolved into 1/3 cup of water
2ears fresh corncut off the cob = 1 3/4 cups
1cupfresh green peas
1zucchiniwashed and cubed
1tablespoonfreshthyme
15small cherry tomatoeswashed
3green onionswashed and chopped
2cans croissant sheets
1eggcold and beaten
Instructions
MAKE THE FILLING
Sauté the turkey over medium heat in 1 tablespoon of olive oil until cooked through. Set aside.
In a large pot, melt the butter over medium heat. Keep your eye on it! ?
Toss in the carrots, onions, and salt into the butter. Sauté until the onions become translucent and the carrots become tender. This takes about three minutes.
Sprinkle the flour into the pot and cook for 2 minutes stirring constantly. Drop heat to medium low.
Slowly stir in the chicken bouillon, milk, and the heavy cream. Turn the heat back to medium and bring to a slow boil. Stir the mixture constantly until it thickens. Turn the heat back to low and gently stir in the turkey, corn, green peas, zucchini, and thyme.
PREP THE OVEN AND BAKE
Preheat the oven to 400° F.
Pour the mixture into a 9 X 13 baking dish. Sprinkle on the cherry tomatoes and green onions.
Carefully unroll the croissant dough and slice into 1 inch strips with a sharp knife.
Arrange the croissant dough across the top of the pot pie filling. I chose to weave the dough into a lattice pattern. Have FUN!
Brush the egg mixture onto the croissant dough.
Bake the turkey pot pie for 30 to 40 minutes. The crust will become golden brown.
Remove from the oven and serve your Turkey Pot Pie recipe Hot! ENJOY!
Notes
Keep an eye on the turkey pot pie pastry topping. If your oven cooks slowly, lay a piece of aluminum foil shiny side up across the top of the pan. Avoid pressing it around pan. Steam is not a good thing.
IF YOU WOULD LIKE TO FREEZE Summer Succotash Turkey Pot Pie FOR A LATER DATE. COVER TIGHTLY AND FREEZE FOR UP TO 1 MONTH. Follow baking instructions and increase time to 60 to 70 minutes.