Spicy Tomato Jam
Wondering what to do with your garden tomatoes? Wondering how to use beautiful summer tomatoes? Here is an idea! You're invited to try this fantastic recipe.
Ingredients
This Recipe Makes 1 Pint of Spicy Tomato Jam
- 1 1/2 pounds ripe tomatoes washed and cut into cubes
- 1 cup white sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced ginger
- 1 tablespoon red pepper flakes
- 1/8 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Combine all of the ingredients in a large saucepan and bring to a boil over medium heat stirring to dissolve sugars.
- Lower the heat to a slow simmer stirring occasionally for 1 to 2 1/2 hours or until the mixture turns into a thick jam. Keep your eye on it!
- Store in a jar with a lid or an airtight container for up to 10 days in the refrigerator.
Notes
- THIS RECIPE MAKES AROUND A PINT OF SPICY TOMATO JAM THAT WILL STORE IN THE REFRIGERATOR FOR 10 DAYS.
- IT IS ALSO PERFECT FOR CANNING ESPECIALLY IF YOU HAVE AN OVERFLOW OF GARDEN TOMATOES. ALL YOU HAVE TO DO IS MULTIPLY THE RECIPE TO MATCH THE THE NUMBER IT IS ALSO PERFECT FOR CANNING ESPECIALLY IF YOU HAVE AN OVERFLOW OF GARDEN TOMATOES. ALL YOU HAVE TO DO IS MULTIPLY THE RECIPE TO MATCH THE THE NUMBER OF PINTS YOU WISH TO MAKE AND FOLLOW CANNING PROCEDURES.
Nutrition
Serving: 1ServingCalories: 151kcalCarbohydrates: 35gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.01gSodium: 1949mgPotassium: 299mgFiber: 2gSugar: 3gVitamin A: 1340IUVitamin C: 16mgCalcium: 17mgIron: 1mg
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