Mini Kentucky Hot Brown Bites Appetizers
Today I am sharing a mini version of the famous open faced Hot Brown created in the 1920’s at the Brown Hotel in Kentucky. Turkey, tomatoes, and bacon whirled into a creamy Mornay sauce and spooned into a bite sized shell, grab your aprons and a Mint Julep, we are making a Mini Kentucky Hot Brown Bites Appetizer Recipe.
Ingredients
- 2 tablespoons butter unsalted
- 3 tablespoons all-purpose flour
- 2/3 cup heavy cream or whole milk
- 1/3 cup Parmesan cheese grated
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 4 slices crumbled crispy bacon
- 1/4 cups diced tomatoes
- 1/8 cup diced green onions Optional
- 30 phyllo cups 2 packages
- 3/4 cups roasted turkey breast diced
Instructions
Prep
- Cover a small baking sheet with parchment. Place the phyllo shells on the parchment. Set aside.
- Preheat oven to 325°F.
- Make the Mornay Sauce Filling
- Whisk the flour, pepper, salt, and paprika in a small bowl. Set aside.
- Add the butter into a medium frying pan and melt. Add the flour mixture and whisk in until combined and thickened. Pour in the milk, Stir in the cheese until melted.
- Stir in the turkey, tomatoes, and bacon.
Mini Hot Brown Assembly
- Spoon into the phyllo shells. Bake for 10 to 12 minutes or until golden and bubbly.
- Serve warm.
Notes
Mini Hot Brown Bite Recipe Notes
Keep an eye on the filling. It can burn easily.
Make ahead. Cover tightly and store in refrigerator over night. Bake a few minutes longer until golden and bubbly.
Nutrition
Serving: 1gCalories: 57kcalCarbohydrates: 3gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 11mgSodium: 131mgPotassium: 19mgFiber: 0.1gSugar: 0.2gVitamin A: 147IUVitamin C: 0.2mgCalcium: 15mgIron: 0.1mg
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