Easy Cherry Cobbler Recipe
Indulge in a Old Fashioned Easy Cherry Cobbler Recipe using canned cherries, cherry pie filling, frozen or fresh cherries. This easy recipe features a buttery crust and sweet cherries. Serve warm with ice cream or whipped cream.
Ingredients
- 1/2 stick unsalted butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 1 1/2 cups fresh sour or sweet cherries washed and pitted (Substitute with a can of cherry pie filling or canned cherries.)
- optional: 1/2 cup sanding sugar
Instructions
- Preheat oven to 350° F.
- Place the unsalted butter in a cast iron skillet and melt over medium heat. Turn the heat off the very minute it is melted. (If you are using a baking dish, melt the butter in the dish while the oven heats.)
- Add the sugar, self-rising flour, and cold milk in a medium mixing bowl. Stir until just combined.
- Note: Just about 20 strokes will do it. Lumps are okay. Be careful not to over work the mixture.
- Pour the mixture over the hot butter.
- Sprinkle or spoon the fresh cherries, canned cherries, or cherry pie filling over the mixture.
- Bake for 45 minutes.
Notes
This recipe works with many different fruits. Be sure to read the post for substitutions for cherries.
Nutrition
Serving: 1gCalories: 188kcalCarbohydrates: 42gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 4mgSodium: 13mgPotassium: 119mgFiber: 1gSugar: 30gVitamin A: 68IUVitamin C: 2mgCalcium: 43mgIron: 0.2mg
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