Move over gin and vodka! Bourbon is on the scene for this spicy and tangy cocktail recipe and boy is it an unexpected kick. THE BEST! DELICIOUS! Grab your cocktail stirrers! Served with tasty garnishes to include a slice of bacon and a Kentucky favorite, today I am sharing How To Make A Bourbon Bloody Mary! All I can say is MERCY! MERCY! MERCY!
cubed cheesesI used Cabot Horseradish and Cabot Sharp Cheddar.
cocktail onions
bacon strips
lime wedges
edible flowers
Instructions
Add the tomato juice, olive juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and lime zest into a large pitcher for 4 hours or overnight to chill.
Roll each of the glasses in lemon or lime juice and then roll the glass in you favorite rimming salt. (See some of my faves above.) Chill the glasses.
When the glasses and the mix have chilled, carefully fill each of the six glasses 1/2 full with ice. Add 1 cup of the bloody mary mix. Top with 1/4 cup of bourbon and stir well carefully to combine with a cocktail stirrer.
Garnish with you favorite Bloody Mary accoutrements. I used a celery stalk, a slice of bacon, pimento stuffed olives, and an edible flower.
Serve This Best Bourbon and Bacon Bloody Mary Immediately.
Notes
Be sure to chill the bloody mary mix and the bourbon.Make the bloody mary mix 24 hours prior for best flavor.