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Agave Dijon Roasted Heirloom Carrots

Agave Roasted Heirloom Carrots

Author: Gwyn
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 45 minutes
Total Time 45 minutes
Course Side Dishes
Cuisine American
Servings 6 Servings
Calories 98 kcal

Ingredients
  

  • 1.5 pounds heirloom carrots peeled and washed
  • 4 tablespoons agave
  • 3 tablespoons butter melted
  • 3 tablespoon dijon mustard
  • 1 tablespoon flaked salt
  • 1/4 teaspoon pepper

Instructions
 

  • Preheat oven to 375° F.
  • In a small bowl, add the butter, agave, and dijon. Mix with a fork until combined.
  • Arrange the carrots on a baking sheet. Drizzle with Dijon mixture.
  • Cover with foil and bake for 40-45 minutes.
  • Plate and ENJOY!

Nutrition

Serving: 6gCalories: 98kcalCarbohydrates: 11gProtein: 0.4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 128mgPotassium: 14mgFiber: 0.4gSugar: 10gVitamin A: 181IUVitamin C: 3mgCalcium: 7mgIron: 0.1mg
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