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Easy Crock Pot Spiced Apple Butter

Easy Crockpot Spiced Apple Butter

Author: Gwyn
This easy recipe is a fall favorite.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 311 kcal

Ingredients
  

  • 8 cups apple peeled cored, and cut into small pieces
  • 1/2 cup white sugar
  • 1 cup brown sugar lightly packed
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon lemon zest
  • 1 teaspoon salt
  • 2 cinnamon sticks

Instructions
 

  • NOTE! I prefer to cook overnight. You will wake to a glorious smell!
  • Place the apples in a slow cooker with the brown sugar, white sugar, cinnamon, ground cloves, lemon zest, cinnamon sticks, and salt. Gently toss with a large wooden spoon.
  • Cook on low for 10 hours until the mixture is thickened and dark brown.
  • Use an immersion blender and puree the apple butter. Toss in the cinnamon sticks and on low for two more hours.
  • Store in sterile jars for two weeks or freeze in zip lock bags for up to 6 months.

Nutrition

Serving: 1gCalories: 311kcalCarbohydrates: 79gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1743mgPotassium: 92mgFiber: 2gSugar: 53gVitamin A: 12IUVitamin C: 1mgCalcium: 85mgIron: 1mg
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