Itty Bitty Red Hot Candy Apples
Oh so fun to eat little things. These are the perfect size for a candied apple. Just enough! You must try this easy recipe.
Ingredients
- 12 apples Rockit Apples washed/dried, stems removed
- 2 cups granulated sugar
- 1 cup corn syrup (light)
- 1/2 cup hot water
- 1/2 cup red cinnamon candies (Red Hots)
- wooden sticks
Instructions
- Lightly spritz a sheet of parchment paper with nonstick cooking spray.
- Insert a stick into the tops of the itty bitty apples.
- Combine the water, corn syrup, and sugar in a medium saucepan over medium-high heat. Stir until the sugar dissolves.
- When the mixture reaches 250° on a candy thermometer, stir in the red hot cinnamon candies until they dissolve. Continue to cook the candy until it reaches 302° and remove from the heat immediately.
- Using the stick as a handle, quickly dip the itty bitty apples into the hot mixture and give it a twirl. Let the excess hot syrup drip back into pot and set it on the prepared parchment paper.
- Work quickly repeating with the remaining apples.
- Allow the Itty Bitty Red Hot Candied Apples to cool at room temperature.
- Best enjoyed within 24 hours.
Notes
Set the apples on a mini muffin paper and wrapped them for party favors. They of course would be just lovely on a pretty silver tray.
Nutrition
Serving: 1Itty Bitty Red Hot Candy AppleCalories: 235kcalCarbohydrates: 62gFat: 0.2gSodium: 18mgPotassium: 1mgSugar: 61gCalcium: 4mgIron: 0.02mg
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