Best Queso Blanco Cheese Dip Recipe
Move over Chipotle Cheese Dip! You are going to love this Best Queso Blanco Cheese Dip Recipe! Grab your aprons and a Batanga or a Margarita! We are making a tasty and Easy Mexican Cheese Dip!
Ingredients
Queso Blanco
- 1 pound American cheese cut into chunks if using a block
- 3/4 cups whole milk
- 2 large garlic cloves minced and sautéed in 1/2 teaspoon oil for 3 minutes
- 1/2 cup canned pimentos drained
- salt to taste
- 1/2 cup canned diced Jalapeño peppers FOR SPICY KICK!OPTIONAL
Garnish
- canned pimentos
- Tajín
Instructions
- Add all ingredients into a pot over medium - low heat.
- Stir occasionally until smooth and creamy.
- Pour into a bowl or chips and salsa tray.
- Garnish with pimentos and a sprinkle of Tajín.
- Serve hot.
Notes
How To Store and Reheat Queso Blanco Dip
STORE: This is a great make ahead recipe. Store queso blanco in an airtight microwavable container for up to 7 days in the refrigerator.
REHEAT:
Microwave: Place the Queso Blanco uncovered in a microwavable safe dish in the microwave. Cook in 30 second intervals on high stirring in between. Serve Immediately.
Stovetop: Add the cheese to a small pot and cook over medium low heat stirring occasionally until melted. Serve hot. Queso Blanco Dip
Recipe Notes
- Keep and eye on this easy mexican cheese dip and stir often to avoid burning.
- Add salt to taste, keep in mind that there is salt in the cheese and on most tortilla chips.
- I recommend avoiding using White Velveeta for this recipe as it has a very distinct flavor that will distract from the freshness of the toppings. It will still the Ground Beef Nacho with Queso Blanco show.
Nutrition
Serving: 1gCalories: 164kcalCarbohydrates: 2gProtein: 9gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 43mgSodium: 677mgPotassium: 73mgFiber: 0.2gSugar: 1gVitamin A: 617IUVitamin C: 8mgCalcium: 432mgIron: 0.4mg
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