Best Queso Blanco Cheese Dip Recipe

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Move over Chipotle Cheese Dip! You are going to love this Best Queso Blanco Cheese Dip Recipe! Grab your aprons and a Batanga or a Margarita! We are making a tasty and Easy Mexican Cheese Dip!

Best Queso Blanco Cheese Dip Recipe

What You Will Love About Queso Blanco Cheese Dip

  • Truly! What is not to love about a cheesy bowl of chessieness! It is YUM!
  • This is a super easy recipe with just a few ingredients!
  • A crowd pleaser for any party and terrific on Nachos.

What Is in Best Queso Blanco Cheese Dip Recipe?

Just a few ingredients

  • White Milk Based Cheese
  • Whole Milk
  • Garlic
  • Pimentos
  • Salt

Occasions To Serve Queso Blanco Cheese Dip

What Is The Difference Between Queso Blanco and Queso?

The answer is simple. Blanco means white. Queso Blanco is made from white cheese and Queso in made from yellow cheese.

Best Queso Blanco Cheese Dip Recipe

Ingredients

Queso Blanco
  • 1 pound American cheese, cut into chunks if using a block.
  • 3/4 cups whole milk
  • 2 large garlic cloves, minced and sautéed in 1/2 teaspoon oil for 3 minutes
  • 1/2 cup canned pimentos, drained
  • salt to taste
  • Optional: 1/2 cup canned diced Jalapeño peppers, for a spicy kick
Garnish
  • Tajín
  • canned pimentos

Instructions

  1. Add all ingredients into a pot over medium – low heat.
Easy mexican Cheese Dip
  1. Stir occasionally until smooth and creamy.
  2. Pour into a bowl or chips and salsa tray.
  3. Garnish with pimentos and a sprinkle of Tajín.
  4. Serve hot.

SHOP DIP SERVING TRAYS

How To Store and Reheat Queso Blanco Dip

STORE

This is a great make ahead recipe. Store queso blanco in an airtight microwavable container for up to 7 days in the refrigerator.

REHEAT

Microwave

Place the Queso Blanco uncovered in a microwavable safe dish in the microwave. Cook in 30 second intervals on high stirring in between. Serve Immediately.

Stovetop

Add the cheese to a small pot and cook over medium low heat stirring occasionally until melted. Serve hot.

Queso Blanco Dip Recipe Notes

  1. Keep and eye on this easy mexican cheese dip and stir often to avoid burning.
  2. Add salt to taste, keep in mind that there is salt in the cheese and on most tortilla chips.
  3. I recommend avoiding using White Velveeta for this recipe as it has a very distinct flavor that will distract from the freshness of the toppings. It will still the Ground Beef Nacho with Queso Blanco show.
Easy Mexican Cheese Dip
Best Queso Blanco Cheese Dip Recipe

Best Queso Blanco Cheese Dip Recipe

Move over Chipotle Cheese Dip! You are going to love this Best Queso Blanco Cheese Dip Recipe! Grab your aprons and a Batanga or a Margarita! We are making a tasty and Easy Mexican Cheese Dip!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American, Mexican
Servings 12
Calories 164 kcal

Ingredients
  

Queso Blanco

  • 1 pound American cheese cut into chunks if using a block
  • 3/4 cups whole milk
  • 2 large garlic cloves minced and sautéed in 1/2 teaspoon oil for 3 minutes
  • 1/2 cup canned pimentos drained
  • salt to taste
  • 1/2 cup canned diced Jalapeño peppers FOR SPICY KICK!OPTIONAL

Garnish

  • canned pimentos
  • Tajín

Instructions
 

  • Add all ingredients into a pot over medium – low heat.
  • Stir occasionally until smooth and creamy.
  • Pour into a bowl or chips and salsa tray.
  • Garnish with pimentos and a sprinkle of Tajín.
  • Serve hot.

Notes

How To Store and Reheat Queso Blanco Dip
STORE: This is a great make ahead recipe. Store queso blanco in an airtight microwavable container for up to 7 days in the refrigerator.
REHEAT:
Microwave: Place the Queso Blanco uncovered in a microwavable safe dish in the microwave. Cook in 30 second intervals on high stirring in between. Serve Immediately.
Stovetop: Add the cheese to a small pot and cook over medium low heat stirring occasionally until melted. Serve hot. Queso Blanco Dip
Recipe Notes
  1. Keep and eye on this easy mexican cheese dip and stir often to avoid burning.
  2. Add salt to taste, keep in mind that there is salt in the cheese and on most tortilla chips.
  3. I recommend avoiding using White Velveeta for this recipe as it has a very distinct flavor that will distract from the freshness of the toppings. It will still the Ground Beef Nacho with Queso Blanco show.

Nutrition

Serving: 1gCalories: 164kcalCarbohydrates: 2gProtein: 9gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 43mgSodium: 677mgPotassium: 73mgFiber: 0.2gSugar: 1gVitamin A: 617IUVitamin C: 8mgCalcium: 432mgIron: 0.4mg
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