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Spicy Pickled Pink Pineapple

Pickled Pink Pineapple

Hot and Zesty! On a burger, hotdog, taco, or salad the Spicy Pickled Pink Pineapple brings the zing that will make your tastebuds sing.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Pickling Time 14 days
Total Time 14 days 15 minutes
Course Sides
Cuisine American
Servings 8 Servings
Calories 84 kcal

Ingredients
  

  • 1 Pink Pineapple sliced or cubed 1/4 inch thick
  • 2 cups white vinegar
  • 2 tablespoons sugar
  • 1 teaspoon whole mustard seed
  • 1 teaspoon anise seed
  • 1 teaspoon peppercorns
  • 1/2 teaspoon kosher salt
  • 1/4 cilantro stems removed
  • 1 large jalapeño stem and seeds removed/cut into rings

Instructions
 

  • In a small saucepan, add the vinegar, sugar, lime juice, mustard seed, peppercorns, anise seed, and kosher salt. Bring to a simmer and stir until dissolved. Turn off heat and cool in the refrigerator for 1 hour or until cold.
  • Arrange the pink pineapple slices, jalapeño rings, and the cilantro in a jar or a container with a lid. Pour the cold pickling liquid into the jar.
  • Seal and place in the refrigerator for at least 12 hours and up to two weeks.

Nutrition

Serving: 1gCalories: 84kcalCarbohydrates: 19gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 151mgPotassium: 158mgFiber: 2gSugar: 15gVitamin A: 74IUVitamin C: 54mgCalcium: 23mgIron: 1mg
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