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–+ servings
Pink Pineapple Dream Cake

Pink Pineapple Dream Cake

All the praise hands please! Pink Pineapple Dream Cake! Dreamy and delicious!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Desserts
Cuisine American
Servings 8
Calories 100 kcal

Ingredients
  

  • 1 boxed angel food cake baked in 2-8" round cake pans and cooled
  • 1 1/2 cup Pinkglow pink pineapple crushed with juice substitute yellow pineapple
  • Cut the pink pineapple into chunks and crush with a potato masher. Leave the crushed pink pineapple in it's juices.
  • 3.4 ounce package dry instant vanilla pudding
  • 2 cups whipped cream
  • Optional Garnish: Maraschino Cherries + Pink Pineapple Slices

Instructions
 

  • Add the crushed pineapple with juice from crushing and the vanilla pudding powder to a medium bowl. Stir gently. Fold in the whipped cream until just combined. Let the mixture stand for 5 minutes.
  • Place 1 angel food cake round on a pretty plate or cake stand. Spoon a large dollop of the dreamy creamy mixture on top of the cake and spread to the cakes edge.
  • Add the second angel food cake on top of the filling gently. Add the rest of the creamy dreamy pink pineapple filling to the top of the cake and gently frost the cake all over.
  • Garnish with a pineapple slice and a cherry.
  • Refrigerate until ready to serve.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 17gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 78mgPotassium: 58mgFiber: 1gSugar: 14gVitamin A: 121IUVitamin C: 15mgCalcium: 20mgIron: 0.1mg
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