Sweet Pear Cake with Belgian Pearl Sugar
A MUST MAKE CAKE! Sweet Pear Cake with Belgian Pearl Sugar is a tasty delight and a perfect dessert for any party.
Ingredients
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup sugar
- 1/4 cup butter unsalted and chilled
- 1 egg large
- 1 teaspoon vanilla
- 3/4 cups Belgian pearl sugar
Instructions
- Preheat oven to 400°F. Line a cake pan with a parchment circle and spray with flour baking spray.
- Cut pears into halves and carefully scoop out the cores with the back of a small spoon. Remove stem. Cut the pears diagonally into 1/4 inch thick slices. Set aside.
- Add the flour, baking powder, and salt into a small bowl and whisk to combine. Set Aside.
- In a medium bowl, add the butter and sugar and mix at medium speed until fluffy. Mix in the egg and vanilla.
- Carefully add the flour and milk. On low speed mix until just combined.
- Pour the Sweet Pear Cake batter into the prepared pan and gently spread to the edges.
- Starting at the edge of the pan, arrange the pear slices in a circle. Be careful not to press them into the batter. Complete with an inner circle barely overlapping the outer sweet pear slices.
- Have fun sprinkling on the Belgian Pearl Sugar.
- Bake for 30 minutes or until a knife comes out clean from the cake.
- Remove from the oven and let cool for 10 minutes. Carefully flip onto a cake plate. Add another sprinkle of Belgian pearl sugar.
Notes
How To Serve Sweet Pear Cake with Belgian Pearl Sugar
Serve warm or at room temperature with a dollop of whipped cream and a sprinkle of cinnamon. This cake is also fantastic with a scoop of vanilla ice cream.
Nutrition
Serving: 8ServingsCalories: 216kcalCarbohydrates: 41gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 138mgPotassium: 3mgFiber: 2gSugar: 30gVitamin A: 178IUVitamin C: 0.001mgCalcium: 41mgIron: 1mg
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