How To Make New Orleans Cold Brew Coffee
Rich, deep, creamy, with a little extra kick called chicory! This is a crowd pleaser! Today I am sharing, How To Make New Orleans Cold Brew Coffee!
Ingredients
- 66 ounces dark roast coffee beans ground course
- 2 ounces Chicory Root a coarse grind
- milk or a non-dairy option
- simple syrup to taste equal parts sugar and water
Instructions
- Add the ground coffee and ground chicory into a stock pot.
- Pour 1 quarts of water over the grounds and stir.
- Cover for 12 hours to steep.
- Strain through the fine mesh strainer into a jar with a lid.
SERVE
- Pour equal parts cold brew with equal parts milk or non-dairy alternative.
- Stir in simple syrup to taste.
Notes
NOTE: SUBSTITUTE THE CHICORY ROOT AND GROUND COFFEE FOR 16 OUNCES of CAFE DU MONDE COFFEE. IT IS A COMBINATION OF THE TWO.
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