Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.Line a second baking sheet with parchment paper and place a cookie cooling rack on top. Set aside.

In a small dish, mix ½ cup jam with cornstarch and set aside. Sprinkle a little flower on a clean work surface and carefully unfold a pie crust. Using a sharp knife or a pie roller, cut the edges off the circle to form a rectangle.

Next, cut straight across the longest direction of the dough. Then, make three more cuts in the opposite directions to form 8 small rectangles.

Repeat steps 5-7 with remaining pie crust.

Add a spoonful of the strawberry jam onto the center of four of the small rectangles.

Lay a piece of the empty dough across the piece of dough with the strawberry jam and crimp the edges with a fork on all sides.

Using a fork, poke a few holes in the top of the the pop tart.

Mix the powdered sugar, cream cheese, 1 tablespoon jam, and 2-3 tablespoons cream together to create a cream cheese glaze. Spoon the strawberry glaze over the top of each pop tart and immediately sprinkle with sugar sprinkles.

Serve warm or at ro