Best One Pot Chili Mac and Cheese
Creamy and cheesy, in just twenty minutes this Best One Pot Chili Mac and Cheese is a recipe your loved ones will want on repeat. Oh yeah! If your family loves football this will be a game day favorite.
Ingredients
- 2 cloves garlic minced
- 1 onion diced
- 8 ounces ground beef
- 2 teaspoons chilli powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups chicken broth
- 2 cups crushed tomatoes
- 16 ounces red kidney beans one can drained and rinsed
- 2 cups elbow macaroni
- 8 ounces cream cheese
- 1/2 cup evaporated milk
- 1 cup sharp cheddar cheese extra for garnishing
- 2 scallions thinly sliced
Instructions
- Heat the olive oil in a large skillet or 4 quart dutch oven over medium high heat. Add the garlic, onion, and ground beef. Cook until browned. Drain the excess fat.
- Stir in the chicken broth, tomatoes, beans, chili powder, cumin, salt, and pepper. Bring to a simmer and stir in the pasta. Bring to a boil. Next, reduce heat back to a simmer for 15 minutes or until pasta is cooked.
- Stir in the milk, cream cheese, and cheddar cheese until melted.
- Ladle into bowls and top with scallions and shredded cheddar.
Nutrition
Serving: 6ServingsCalories: 544kcalCarbohydrates: 67gProtein: 33gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 53mgSodium: 1240mgPotassium: 1010mgFiber: 9gSugar: 11gVitamin A: 713IUVitamin C: 11mgCalcium: 409mgIron: 5mg
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