Cranberry Cherry Cinnamon Roll Casserole For A Crowd
Tart and sweet this Cranberry Cherry Cinnamon Roll Casserole For A Crowd will wow your guests. Scroll on down for this delightful dish!
Ingredients
- 24.8 ounces cinnamon rolls refrigerated with icing (2 - 8 ounce tubes)
- 14 ounce can whole cranberry sauce chunky with whole cranberries, not jellied
- 21 ounce can cherry pie filling
- 1/3 cup brown sugar
- 2 teaspoons cinnamon
- 5 tablespoons butter unsalted and melted
- 1 cup pistachios optional
Instructions
- Preheat oven to 375°F. Spray a 9x13 casserole dish with non-stick cooking spray.
- Whisk together the cinnamon and the brown sugar. Set aside.
- Next, mix the whole cranberry sauce and the cherry pie filling together and set aside.
- Remove cinnamon rolls from tubes and cut each into 4 even pieces and place them gently into the prepared dish. Drizzle the melted butter over the cinnamon rolls. Sprinkle on the cinnamon sugar mixture. Add the cherry and the cranberry mixture in big dollops on top. Gently fold to combine.
- Sprinkle on pistachios. Bake for 35 to 45 minutes or until center is done.
- Warm the cinnamon roll icing and drizzle over the casserole and serve warm! Sprinkle with the remaining pistachios.
- PS It is delicious at room temperature too.
Notes
Substitute the pistachios for walnuts or pecans.
Use any of your favorite filling, see my tips above.
Lay a piece of foil shiny side up if your oven cooks fast for the first 20 minutes.
Take a few whole cherries and cranberries from the filling and the sauce for garnishing.
Nutrition
Serving: 1 ServingCalories: 391kcalCarbohydrates: 60gProtein: 4gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 11mgSodium: 410mgPotassium: 164mgFiber: 2gSugar: 26gVitamin A: 286IUVitamin C: 3mgCalcium: 22mgIron: 1mg
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