Gently pat the cherries, mandarin oranges, and pineapple dry with a paper towel.
Add the Cool Whip and sour cream into a large bold and gently fold to combine.
Fold the mandarin oranges, cherries, mini marshmallows, and coconut into the mixture.
Cover with plastic wrap and chill for one hour before serving. Garnish and Serve!
Notes
I recommend making this the morning you plan to serve. Cover and keep refrigerated.If there are any leftovers, store in an airtight container for up to 5 days in the refrigerator.