The Best Atlantic Beach Pie with A Saltine and Graham Cracker Crust
The Best Atlantic Beach Pie With A Saltine Cracker Crust rates in the "Oh My What A Pie" category.
Ingredients
- Crust
- 36 saltine crackers or 1 sleeve
- 1/2 cup crushed graham crackers crushed to resemble sand
- 10 tablespoons unsalted butter melted
- 3 tablespoons granulated sugar
- Filling
- 1 - 14 ounce can sweetened condensed milk
- 4 egg yolks
- 1/4 cup fresh squeezed lemon juice
- 1/4 cup fresh squeezed lime juice
- Garnish
- fresh whipped cream
- coarse sea salt
- zest of one lemon
- zest of one lime
Instructions
- Preheat oven 350° F.
- With clean hands, crush the saltine crackers into fine pieces but not into dust/sand. Add the crushed graham crackers, sugar and the melted butter and continue to mix until the mixture holds together like dough.
- Press into a 8" pie plate. Chill for 15 minutes and then bake for 18 minutes. Remove from the oven and place on a cooling rack.
- While the crust is cooling, mix the the condensed milk, egg yolks, lemon juice, and lime juice until completely smooth with a whisk. (This is an important step.) Pour the mixture into the saltine crust and bake for 16 minutes. The center should be set. Remove from the oven and refrigerate until completely chilled.
- Top with fresh whipped cream, sprinkle with coarse salt, and zest a lemon and a lime across the pie.
Nutrition
Serving: 1SliceCalories: 172kcalCarbohydrates: 5gProtein: 2gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 135mgSodium: 6mgPotassium: 14mgSugar: 5gVitamin A: 567IUCalcium: 16mgIron: 0.3mg
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