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Spicy Homemade Cocktail Sauce

The Best Spicy Homemade Cocktail Sauce

Author: Gwyn
Cocktail sauce can be bought in many forms in local grocery stores but is best homemade. My classic recipe for Spicy Homemade Cocktail Sauce adds the boomshakalaka to shrimp, oysters, crab, lobster, scallops and more!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers
Servings 6
Calories 47 kcal

Ingredients
  

  • 1/2 cup freshly grated horseradish
  • 1 teaspoon white wine vinegar
  • 1 cup catsup
  • 4 tablespoons lemon juice
  • 1/2 teaspoon sugar
  • 1 teaspoon hot sauce
  • 1 tablespoon black pepper

Instructions
 

  • Add all ingredients into a bowl and stir to combine. Chill. Store in an airtight container overnight for best flavor.

Nutrition

Serving: 1.5cupCalories: 47kcalCarbohydrates: 13gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 381mgPotassium: 137mgFiber: 0.4gSugar: 9gVitamin A: 212IUVitamin C: 6mgCalcium: 11mgIron: 0.3mg
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