How To Make The Best Sweet Tea Sangria
The Best Sweet Tea Sangria! Infused with white wine and fresh summer fruit, this refreshing summertime cocktail is perfect for any hot summertime day.
Ingredients
- 1 750- ml. white wine I am using a Starborough Sauvignon Blanc from New Zealand
- 6 cups sweet tea
- 1 /4 cup Triple sec.
- 3 medium fresh peaches sliced
- 1 cup fresh blueberries
- 1 fresh green apple sliced, chunks
- 5 fresh strawberries sliced in half
- 3 basil leaves whole
- fresh mint sprig for garnish
Instructions
- In a large pitcher add the wine, sweet tea, triple sec, fresh peaches, blueberries, green apples, strawberries, and basil leaves. Give it a good stir and put it in the refrigerator until chilled.
- Fill a glass 1/2 full with ice. Pour the Best Sweet Tea Sangria over the ice letting some of the fruit fall into the glass.
- Garnish with fresh mint and serve.
Nutrition
Serving: 8ouncesCalories: 138kcalCarbohydrates: 1gProtein: 1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 12mgPotassium: 101mgFiber: 1gSugar: 0.03gVitamin A: 15IUVitamin C: 1mgCalcium: 52mgIron: 2mg
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