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The Best Baked Sweet Vidalia Onion Dip

The Best Baked Vidalia Onion Dip

Author: Gwyn
How about a savory and slightly sweet hot and cheesy recipe that is unforgettable?
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizers
Cuisine American
Servings 8
Calories 139 kcal

Ingredients
  

  • 3 Vidalia Onions
  • 16 ounces cream cheese softened
  • 3/4 cup parmesan cheese grated
  • 2 tablespoons hot sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 heaping tablespoons of mayonnaise preferably Duke's (A southerner can tell if you don't use Duke's Mayonnaise.)

Instructions
 

  • Preheat oven to 350° F.
  • Using a grater over a bowl, finely grate one of the Vidalia Onions. Using a paper towel, press some some of the water out. Thinly slice the other two Vidalia Onions.
  • Add the grated onions, sliced onions, cream cheese, parmesan cheese, hot sauce, salt, pepper, and mayonnaise to a medium mixing bowl and stir with a wooden spoon to combine.
  • Place in an 8 X 8 baking dish and bake for 35 minutes or until golden brown.

Nutrition

Serving: 1.5 cupCalories: 139kcalCarbohydrates: 15gProtein: 13gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 803mgPotassium: 328mgFiber: 1gSugar: 9gVitamin A: 119IUVitamin C: 9mgCalcium: 307mgIron: 0.5mg
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