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The Best Chilled Strawberry Soup

The Best Chilled Strawberry Soup

Author: Gwyn
This sweet and tart soup will make a memorable appetizer for spring and summer parties. Grab your aprons, today I am sharing how to make The Best Chilled Strawberry Soup.
2.58 from 7 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dishes
Cuisine American
Servings 6 Servings
Calories 102 kcal

Ingredients
  

  • 3 cups strawberries sliced
  • 1 cup greek yogurt plain
  • 1/2 cup prosecco
  • 1/3 cup sugar
  • 2 tablespoons orange juice fresh
  • 1 tablespoon orange zest
  • Garnish
  • sliced strawberries
  • extra virgin olive oil
  • black pepper
  • mint sprigs
  • orange zest

Instructions
 

  • First, add the strawberries, yogurt, orange juice, sugar, orange zest , and the cup of prosecco until smooth. Next, cover and chill the soup for at least two hours before serving.
  • Garnish with a drizzle of olive oil, fresh strawberries, black pepper, and mint sprigs

Notes

Believe it or not, garnishing with a pinch black pepper will give the chilled strawberry soup a perfectly paired bite, it will enhance the flavor of the strawberries. The slight drizzle of olive oil adds more body to the soup.

Nutrition

Serving: 1servingCalories: 102kcalCarbohydrates: 22gProtein: 4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gTrans Fat: 0.002gCholesterol: 2mgSodium: 13mgPotassium: 191mgFiber: 2gSugar: 19gVitamin A: 33IUVitamin C: 51mgCalcium: 52mgIron: 0.4mg
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