How To Make The Masters Famous Green Jacket Salad
Crisp! Tangy! Simple! This crowd pleasing Masters Famous Green Jacket Salad will knock your argyle socks straight off.
Ingredients
Famous Green Jacket Salad Dressing
- 1/2 cup olive oil (It is rumored that the original recipe used Wesson Soybean Oil.)
- 1/3 cup red wine vinegar
- 1 1/2 teaspoons Lawry's seasoned salt
- 1 teaspoon dried oregano (crushed to release flavor)
Famous Green Jacket Salad Mix
- 3 heads of romaine lettuce or 2 small heads iceberg lettuce (chopped)
- 1 1/2 cups red cherry tomatoes (sliced in half)
- 3/4 cup green onions (roots removed and chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh parmesan cheese (grated)
- 1 cup pita chips (broken into bite sized pieces)
- pepper to taste
Instructions
- Whisk together the olive oil, red wine vinegar, seasoned salt, and oregano in a small bowl until well combined.
- Toss the lettuce, tomatoes, parsley, green onions, and parmesan in a salad bowl. Just before serving, give the Green Jacket Dressing another stir and drizzle onto the Green Jacket Salad. Add the pita chips and gently toss to coat.
Notes
Note: The original recipe called for Shoney's Seasoning. Tough Shoney's has since closed, you can still purchase "Shoney's Big Boy Seasoning" here.
Nutrition
Serving: 1 ServingCalories: 195kcalCarbohydrates: 5gProtein: 1gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.002gSodium: 59mgPotassium: 62mgFiber: 1gSugar: 1gVitamin A: 335IUVitamin C: 6mgCalcium: 15mgIron: 1mg
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