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Masters Egg Salad Sandwich

Masters Egg Salad Sandwich

Author: Gwyn
Made from simple ingredients, this is The Best Creamy Classic Egg Salad Sandwich recipe in the universe! Sometimes you don't need to mess with perfection. 
5 from 1 vote
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Prep Time 15 minutes
Assembly Time 5 minutes
Total Time 20 minutes
Course Entrees, Salad
Cuisine American
Servings 10 Servings
Calories 142 kcal

Ingredients
  

  • 12 eggs (hard boiled and peeled)
  • 1/2 cup mayonnaise (Duke's)
  • 1 teaspoon yellow mustard
  • 1 teaspoon fresh dill (minced)
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • fresh lettuce leaves (washed and dried)
  • 10 slices fresh white bread (crusts removed)

Instructions
 

  • Add the boiled egg yolks, mayonnaise, and mustard into a medium bowl and mash with a fork until smooth. Mix in the chopped egg whites, dill, pepper, and salt. 
  •  Between two pieces of bread, add a layer of lettuce, a big dollop of egg salad, and another layer of lettuce. 

Notes

See recipe for more information on this recipe.
A Healthy Twist
  • Substitute the mayonnaise with greek yogurt.
  • Use lettuce as wraps instead of bread.
  • Use less yolks to taste. 

Nutrition

Serving: 1servingCalories: 142kcalCarbohydrates: 4gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 5mgSodium: 307mgPotassium: 105mgFiber: 3gSugar: 0.3gVitamin A: 9IUVitamin C: 0.1mgCalcium: 33mgIron: 1mg
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