Easy Georgia-Style Boiled Peanuts
Tailgating! Football Party! Sitting outback around the campfire, a hunting snack, or just a pop 'em in your mouth good ol' snack, this southern treat is addictive and delicious!
Ingredients
- 1 1/2 pounds peanuts, raw and in shell, rinsed
- 3/4 - 1 cup Kosher salt
- 14 cups water
Instructions
- Add the water and salt to an 6-quart slow-cooker and give it a stir to dissolve the salt.
- Add the peanuts, and gently press them down into water and give them a stir.
- Cook for 18 hours on high or until soft. Drain and serve.
Notes
Store in a ziplock in refrigerator for up to two weeks.
Nutrition
Serving: 1gCalories: 35kcalCarbohydrates: 9gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 11004mgPotassium: 135mgFiber: 0.5gSugar: 7gVitamin A: 673IUVitamin C: 10mgCalcium: 15mgIron: 0.4mg
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