16ouncessugar cookie doughstore-bought or homemade
12ouncesmarshmallows
1/2cupmini pastel marshmallows
1/2cupof malted mini candy eggs
1/2cupmini chocolate candy eggs
handful of edible flowers
"Edible Flowers can be found seasonally in grocery stores. I do not recommend eating them from your yard."
1cupof cotton candyfluffy not pressed
1cupwhite chocolate chipsmelted
Instructions
Roll the cookie dough evenly into a rectangle and bake at 350° F.
Set time according to package or recipe directions. Add a few minutes to accommodate the size of the cookie. Remove from the oven when the cookie is golden brown.
Let the gigantic sugar cookie cool completely on a rack.
Cover the entire top of the cooled cookie with marshmallows and place on the middle rack under the oven broiler for two minutes. Keep your eye on them! Remove from the oven.
Melt the white chocolate and drizzle the over them marshmallows.
Sprinkle the robin eggs, Cadbury mini eggs, pastel mini marshmallows, cotton candy, and the edible fresh flowers on top of the cookie.
THAT IS IT! YOUR TICKET TO HOP ON THE SUGAH TRAIN! 😉 🛤
Notes
This Gigantic Sugar Cookie it Versatile! Color coordinate to your occasion and/or add your favorite toppings. The possibilities are endless.