Spooky Fizzy Pop Rock Potato Chips
Pop! Fizz! WOAH! Spooky Fizzy Pop Rock Potato Chips! This super easy Halloween treat is sure to bring the smiles.
Spooky Fizzy Pop Rock Potato Chips
Why Pop Rocks
My favorite Food Network show to watch is Girl Meets Farm with Molly Yeh! Not only are her tasty recipes tasty and perfect for weeknight rotation, the girl does not skimp on sprinkles. THE UNIVERSE NEEDS SPRINKLES! Today’s recipe is inspired by Molly’s date night Fizzy Rock Potato Chips! I am adding my Sparkle Spin and making them SPOOKY. Scroll on down for the fun!
PS My number one favorite recipe to date is the Ginger Chicken Meatball Sandwich! DELICIOUS!
PSS These make a Terrifyingly GREAT party take away goodie!
How do Fizzy Pop Rock Potato Chips Taste?
Salty and sweet! Unexpected! These spooky white chocolate coated potato chips are a party in your mouth.
Occasions To Serve Spooky Potato Chips
- Halloween Party
- Halloween Parade
- A Trick Or Treat for Halloween Night (Special for children you know.)
- October Birthday Party
- School Halloween Party Treats
What are Pop Rocks And Why Do They Pop?
The candy pops and fizzes when they hit your tongue and woah baby they are fun to eat!
The candy contains small bubble of carbon dioxide under high pressure. When they touch water (your tongue) the candy shell melts. Therefore, the carbon dioxide escapes and melts.
Where To buy Pop Rocks for This Spooky Fizzy Treat?
- WalMart
- Cracker Barrel
- Target
- Amazon
Spooky Fizzy Pop Rock Potato Chips Recipe
Ingredients
- 10 Ounces White Chocolate Chopped
- 1 tablespoon refined coconut oil
- 8 ounces ruffled potato chips
- 4 packets Pop Rocks (multiple colors)
- nonpareils for Sprinkling
- candy googly eyes, different sizes
Spooky Fizzy Pop Rock Potato Chips Recipe Instructions
Line a baking sheet with parchment.
Using clean hands, gently lift the whole potato chips into a large bowl letting all the crumbs and tiny bits fall to the bottom of the bag. Set aside.
Add the white chocolate and the coconut oil into and melt in the microwave stirring every 15 seconds until smooth and melted.
Next, drizzle the chips with melted chocolate incrementally tossing as you go until all the potato chips are coated.
This is where the chips turn spooky!
Quickly and carefully dump the coated chips onto the prepared baking sheet into one layer.
While the chocolate is still wet sprinkle with fizzy rocks and sprinkles.
Place a googly eye or three on each Spooky Fizzy Pop Rock Potato Chips.
Place in the refrigerator for 10 minutes to set the chocolate.
Notes
- Read the recipe through first. You will need everything ready to work quickly.
- Make sure your stir the white chocolate often to avoid burning while melting.
Spooky Fizzy Pop Rock Potato Chips
Ingredients
- 10 Ounces White Chocolate Chopped
- 1 tablespoon refined coconut oil
- 8 ounces ruffled potato chips
- 4 tablespoons packets Pop Rocks multiple colors
- 2 tablespoons nonpareils for Sprinkling
- 1/2 cup candy googly eyes different sizes
Instructions
- Line a baking sheet with parchment.
- Using clean hands, gently lift the whole potato chips into a large bowl letting all the crumbs and tiny bits fall to the bottom of the bag. Set aside.
- Add the white chocolate and the coconut oil into and melt in the microwave stirring every 15 seconds until smooth and melted.
- Next, drizzle the chips incrementally tossing as you go until all the potato chips are coated.
- This is where the chips turn into Spooky Fizzy Rock Potato Chips.
- Quickly and carefully dump the coated chips onto the prepared baking sheet into one layer.
- While the chocolate is still wet sprinkle with fizzy rocks and sprinkles.
- Place a google eye or three on each Spooky Fizzy Rock Potato Chip.
- Place in the refrigerator for 10 minutes to set the chocolate.
Notes
Nutrition
PIN: Spooky Fizzy Pop Rock Potato Chips
