Pine and Sage Christmas in a Cup Cocoa
Pine and Sage Christmas in a Cup Cocoa
On Monday’s I start my week meeting special friends for coffee.
This week I tried a tasty Starbuck’s novelty coffee called the Juniper Latte. Later in the am flipping through a fave magazine called Willow and Sage…
I had a “sparkle-ration” moment, Hot Cocoa infused with pine and sage.
So…I did a little research to find that “specific types” of pine won’t kill you and is an antioxidant.
SO YAY! The Sparkling Charm novelty drink, “Pine and Sage Christmas in A Cup Cocoa” is born.
And Friends….It is delicious!
It has a light, pine flavor with citrus undertones.
Topped with a sprinkle of my Sage Sugar and zested with tangerine, it really is Christmas in a cup.
A MUST TRY THIS HOLIDAY SEASON!
Pine and Sage Christmas in a Cup Cocoa
Ingredients
8 oz. of your favorite prepared hot cocoa
1/1 teaspoon teaspoon Sparkling Charm Pine Simple Syrup
2 tablespoons sanding sugar
tangering zest
pinch of powdered sage
marshmallows
whipped cream
pepermint
Directions
In a small bowl, stir the sage and sanding sugar together.
Stir Sparkling Charm Pine Syrup into hot cocoa. Top with whipped cream.
Sprinkle on the sanding sugar and tangerine zest.
Add marshmallows and a peppermint stick!
ENJOY!
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