No-Bake Pumpkin Oatmeal Cookies


No-Bake Pumpkin Oatmeal Cookies! Soft, chewy, and pumpkin spicy! You will love these gluten-free fall cookies.

Fall Recipes

No-Bake Pumpkin Oatmeal Cookies

What do They Taste Like?

They have a light pumpkin spicy flavor with a soft, and chewy bite.

All gluten-free ingredients! Pumpkin puree, oats, pumpkin spice, sugar, milk, and vanilla come together to have a little party in a bite sized cookie.

Easy No-Bake Oatmeal Cookies

Occasions to Serve No-Bake Pumpkin Oatmeal Cookies

Fall | Thanksgiving | Friendsgiving | Halloween Party | After School Fall Treat | Weekend Fun Project for Kids

No-Bake Pumpkin Oatmeal Cookies

How Long Do No-Bake Cookies Last?

They will last for two weeks in the refrigerator.

Are oats gluten Free?

Yes, pure, uncontaminated oats are gluten-free.

TOOLS YOU’LL NEED

No-Bake Pumpkin Oatmeal Cookies

Makes 12 Cookies

Ingredients

  • 1/4 cup unsalted butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1 teaspoon pumpkin spice
  • 1/3 cup pumpkin puree
  • 2 cups oats (quick or rolled)
  • 1/2 teaspoon vanilla

*Using all white sugar = a bit lighter cookie and the flavor that is a little less rich.

Optional

  • pan toasted pecans

Add 1 cup of whole pecans, 1 teaspoon salt, and 1 tablespoon of butter into a skillet on medium high heat. Toss until warm. Remove from heat. Enjoy!

Toasted Pecand

I dusted the tops of the cookies with a coat of gold shimmer dust.

No-Bake Pumpkin Oatmeal Cookies

Be sure to check out How To Make Old Fashioned Oatmeal Cream Pies too!

No-Bake Cookie Recipe

Instructions

Line a baking sheet or with parchment paper or place on kitchen counter.

In a medium saucepan add the butter, sugar/s, milk, and pumpkin spice. Stir over medium high heat until everything is melted together. Let them mixture come to a rolling boil and boil for exactly two minutes. Remove from heat.

Stir in the pumpkin, oats, and vanilla until well combined.

Using a scoop, drop the mixture onto the prepared cookie sheet. give them a gentle press with the back of a spoon. If you are adding pecans, press them into the cookie. Brush on the optionanal shimmer dust.

Allow them to cool at set before serving. If you prefer a firmer cookie, place them in the freezer for a few minutes.

Store for up to two weeks in an airtight container in the refrigerator.

MORE THINGS FALL! CLICK HERE!

No-Bake Pumpkin Oatmeal Cookies

No-Bake Pumpkin Oatmeal Cookies

Author: Gwyn
No-Bake Pumpkin Oatmeal Cookies! The hardest part of making these cookies it letting them set cool. Soft and pumpkin spicy, chewy, you will love these gluten-free cookies.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Desserts
Cuisine American
Servings 20
Calories 129 kcal

Ingredients
  

  • 1/4 cup unsalted butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1 teaspoon pumpkin spice
  • 1/3 cup pumpkin puree
  • 2 cups oats quick or rolled
  • 1/2 teaspoon vanilla
  • Optional
  • pan toasted pecans
  • Add 1 cup of whole pecans 1 teaspoon salt, and 1 tablespoon of butter into a skillet on medium high heat. Toss until warm. Remove from heat. Enjoy!
  • gold shimmer dust | brush
  • I dusted the tops of the cookies with a coat of gold shimmer dust.

Instructions
 

  • Line a baking sheet or with parchment paper or place on kitchen counter.
  • In a medium saucepan add the butter, sugars, milk, and pumpkin spice. Stir over medium high heat until everything is melted together. Let them mixture come to a rolling boil and boil for exactly two minutes. Remove from heat.
  • Stir in the pumpkin, oats, and vanilla until well combined.
  • Using a scoop, drop the mixture onto the prepared cookie sheet. give them a gentle press with the back of a spoon. If you are adding pecans, press them into the cookie. Brush on the optionanal shimmer dust.
  • Allow them to cool at set before serving. If you prefer a firmer cookie, place them in the freezer for a few minutes.
  • Store for up to two weeks in an airtight container in the refrigerator.

Notes

*Using all white sugar = a bit lighter cookie and the flavor that is a little less rich. 

Nutrition

Serving: 1CookieCalories: 129kcalCarbohydrates: 12gProtein: 4gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 17mgSodium: 87mgPotassium: 27mgFiber: 0.1gSugar: 12gVitamin A: 946IUVitamin C: 0.2mgCalcium: 42mgIron: 1mg
WE WOULD LOVE TO SEE YOUR SPARKLE SPIN!Mention @_sparklingcharm or Tag #sparklingcharmeverything

PICK A PIN AND PIN IT

Thanksgiving Recipes
Halloween Party! No-Bake Pumpkin Oatmeal Cookies
Thanksgiving Recipe! No-Bake Pumpkin Oatmeal Cookies
Thanksgiving Recipe! No-Bake Pumpkin Oatmeal Cookies

2 Comments

    1. Thanks for the re-post! Double batch for the Pumpkin Spice Lovers! My husband took out a batch before I could deliver them to the new neighbors. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating