Mini Burger Bloody Mary
What do you like on your hamburger? How about this beauty of a garnish UNDER YOUR HAMBURGER!
Mini Burger Bloody Mary
Happy National Hamburger Day!
Today on Sparkling Charm I am adding a” Mini Cheese Burger” to my “Personal About To Not Be A Secret Anymore Bloody Mary Recipe.” Fun for a summer time cocktail or mocktail (minus the vodka).
How about Oven Frites and Nordstrom Kalamata Dip?
Mini Burger Bloody Mary
Bloody Mary
3 cups tomato juice
1 cup dill pickle juice
2 tablespoons olive juice
2 tablespoons lemon juice
2 tablespoons lime juice
1 tablespoon prepared horseradish
1 teaspoon garlic powder
1 teaspoon onion salt
1/2 teaspoon fennel seeds
2 teaspoon hot sauce
1 teaspoon celery salt
1 teaspoon black pepper
1 ounce vodka per drink
Prep
1. Add all ingredients into a blender and pulse for 20 seconds.
2. Pour into a pitcher and refrigerate for 3 hours or overnight.
Hamburger
99% ground beef, fried or grilled into a 3 inch round patty
Hawaiian sweet rolls
cream cheese
spinach
bacon, cooked crispy
Prep
*Just before creating the garnish, build the burger.
Garnishes
kabob skewers
small tomato
green onions
sweet peppers
pepperoncini peppers
bacon
broccoli rabe
*Thread the kabob stick with burger and garnishes.
Put it all Together
1. Salt the rim of a glass and add ice.
2. Fill a cocktail shaker 1/4 full with ice, the Bloody Mary Mix, and one ounce of vodka (optional).
3. Shake! Shake! Shake!
4. Pour the Bloody Mary into the glass .
5. Stick in your Mini Burger Kabob!
Do you think you will try one of these Mini Burger Bloody Mary’s? Be sure to add a photo to instagram at #SparklingCharmRecipes and #SparklingCharm.
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Copyrights & Credits//Author, Photographer, Creator: Gwyn @SparklingCharm.com
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