Best Cream Cheese Glaze
Just a few ingredients and voilà! How To Make The Best Cream Cheese Glaze recipe for cinnamon rolls, donuts, sweet breads, pound cake, and of course carrot cake!
Best Cream Cheese Glaze
Who doesn’t love to drizzle a creamy dreamy glaze over a favorite baked good? I sure do, and today I am sharing my super easy recipe with you. It is about to get drizzly! Grab your aprons!
What you Will Love About This Cream Cheese Glaze Recipe
- It only has a few ingredients.
- Make the glaze in just five minutes.
- It is super tasty.
- This tasty glaze hardens slightly.
Ways to Use
Like I said in the beginning! This cream cheese glaze is fantastic for cinnamon rolls and carrot cake. But how about…
- Ice Cream
- Sweet Rolls
- Banana Bread
- Sweet Breads
- Hummingbird Cake
- Cheese Danish
- French Toast
- Pound Cake
- Lemon Bundt Cake
- Honey Buns
- Donuts
- Coffee Cake
- Pancakes
- Waffles
Best Cream Cheese Glaze Recipe
This recipe makes just about 1 1/2 cups of glaze. Need more? Double the recipe. Or triple!
Ingredients
- 4 ounces cream cheese, whole fat/softened
- 1/4 cup unsalted butter, softened
- 4 tablespoons heavy cream + more to reach your desired consistency
- 1 teaspoon vanilla extract (This one is my favorite!)
- 1 cup powdered sugar
Instructions
Add all of the ingredients to a large mixing bowl and beat at medium speed until the glaze is completely smooth.
That is it! TIME TO DRIZZLE LOVELY PEOPLE!
Cream Cheese Glaze Notes
Store the glaze in the refrigerator for up to 7 days. When you are ready to drizzle, warm at room temperature and stir.
Cream Cheese Glaze
Ingredients
- 4 ounces cream cheese whole fat/softened
- 1/4 cup unsalted butter softened
- 4 tablespoons heavy cream + more to reach your desired consistency
- 1 teaspoon vanilla extract This one is my favorite!
- 1 cup powdered sugar
Instructions
- Add all of the ingredients to a large mixing bowl and beat at medium speed until the glaze is completely smooth.
- That is it! TIME TO DRIZZLE!
- PS This Best Cream Cheese Glaze can be stored in the refrigerator for up to 7 days. When you are ready to drizzle, warm at room temperature and stir.
Nutrition
More Charming Things
- Homemade Double Glazed Donuts with Sprinkles
- Carrot Cake Bunny Bottom Donuts
- Old Fashioned Melt In Your Mouth Pound Cake
- Best Lemon Bundt Cake
- Best Banana Bread With Cream Cheese Frosting
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