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–+ servings
How To Make The Best Cream Cheese Glaze

Cream Cheese Glaze

How To Make The Best Cream Cheese Glaze recipe for cinnamon rolls, donuts, sweet breads, pound cake, and carrot cake that hardens.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1 Cup
Calories 537 kcal

Ingredients
  

  • 4 ounces cream cheese whole fat/softened
  • 1/4 cup unsalted butter softened
  • 4 tablespoons heavy cream + more to reach your desired consistency
  • 1 teaspoon vanilla extract This one is my favorite!
  • 1 cup powdered sugar

Instructions
 

  • Add all of the ingredients to a large mixing bowl and beat at medium speed until the glaze is completely smooth.
  • That is it! TIME TO DRIZZLE!
  • PS This Best Cream Cheese Glaze can be stored in the refrigerator for up to 7 days. When you are ready to drizzle, warm at room temperature and stir.

Nutrition

Serving: 1gCalories: 537kcalCarbohydrates: 134gProtein: 18gFat: 47gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 136mgSodium: 803mgPotassium: 335mgSugar: 7gVitamin A: 1478IUCalcium: 412mgIron: 0.2mg
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