Frozen Caramel Cream Coffee

Rich, decadent, and delicious! Frozen Caramel Cream Coffee is an easy frozen treat that will for sure help you beat the summer heat!

Moreover, this easy to make frozen treat is fabulous for Father’s Day! St. Patrick’s Day! A Summer Weekend Brunch! I make this most EVERYDAY in the summer time!

It is Magical! Try it!

What is Frozen Coffee Called?

Did you know frozen coffee is called frappe. It is typically made with instant coffee that has been cooled to room temperature, blended with milk, ice, simple syrup, and sometimes flavoring. .

Frozen Caramel Cream Coffee

Ingredients

1/2 cup strong brewed coffee
3/4 cups brown sugar
3 1/3 cups cold coffee
1 teaspoon pure vanilla extract
1/4 cup heavy cream
2 cup Caramel Baileys Irish Cream …or the entire bottle!
1 dash ground nutmeg

Serve in mason jars with wooden spoons.

Mixology

First, add the brown sugar to a large mixing bowl. Then, pour in the hot coffee and stir to dissolve the sugar.

Next, stir in the Irish Cream, cold coffee, vanilla, heavy cream, and nutmeg until well combined.

Then, place in the freezer for 8 hours. Remove and give it a stir/scrape.

Return to the freezer and continue to freeze for 2 more hours or until frozen.

Lastly, take the Frozen Caramel Cream & Coffee out of the freezer 10 minutes before serving.

Scoop into a glass or punchbowl.

Frozen Caramel Cream Coffee! FROZEN FRAPPE!

Guess What Goes Great With This? Classic New Orleans Beignets! Recipe Here!

BONUS COFFEE TIPS

Choose a cool dark place. Avoid storing coffee in a refrigerator or a freezer. First, the humidity can cause moisture an infiltrate the packaging. Secondly, coffee takes on the flavor of smells in the refrigerator. Be sure to also avoid storing coffee in warm spots such as above the stove and exposure to sunlight.