Cornmeal Sugar Cookies
Get ready to satisfy your sweet tooth with this irresistible Cornmeal Sugar Cookies recipe. They’re the perfect treat for any occasion.
Cornmeal Sugar Cookies
What You Will Love About This Cornmeal Sugar Cookies Recipe
Cornmeal Cookie Key ingredients
What Beverage Pairs With These Tasty Sugar Cookies
- Glass of Iced Tea!
- Cup of Hot Tea!
- Tall Glass of Lemonade!
- Glass of Iced Cold Milk!
- A Bowl of Vanilla Ice Cream
How Do Cornmeal Sugar Cookies Taste Like?
These little beauties have a deep buttery taste like a shortbread cookie with a texture that gives them a little something extra.
Occasions To Serve Cornmeal Sugar Cookies
Cornmeal Sugar Cookies Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- sparkling sugar for sprinkling
TOOLS YOU’LL NEED
Instructions
Preheat oven to 350° F. Prepare a baking sheet with parchment paper.
Add the flour, cornmeal, and salt to a bowl and whisk to combine.
In a large bowl, using a hand mixer, beat the butter and sugar until light and fluffy. Add the egg and vanilla and continue to beat until smooth. With the mixer on low, gradually add the flour mixture until combined.
Next, drop a heaping teaspoon of the Cornmeal Sugar Cookie dough onto the prepared cookie sheet 2 inches apart. Press each cookie a tiny bit flat with your fingertips. Sprinkle on the sanding sugar.
Lastly, bake for 14 to 18 minutes or until the edges are brown. Rotate the baking sheet halfway through. Transfer the sugar cookies immediately to baking rack to cool completely!
Enjoy these delicious sugar cookies!
Cornmeal Sugar Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 teaspoon salt
- 3/4 cup unsalted butter softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- sparkling sugar for sprinkling
Instructions
- Preheat oven to 350° F. Prepare a baking sheet with parchment paper.
- Add the flour, cornmeal, and salt to a bowl and whisk to combine.
- In a large bowl, using a hand mixer, beat the butter and sugar until light and fluffy. Add the egg and vanilla and continue to beat until smooth. With the mixer on low, gradually add the flour mixture until combined.
- Drop a heaping teaspoon of the cornmeal sugar cookie dough onto the prepared cookie sheet 2 inches apart. Press each cookie a tiny bit flat with your fingertips.
- Bake for 14 to 18 minutes or until the edges are brown. Rotate the baking sheet halfway through. Transfer the cookies immediately to baking rack to cool completely!
Nutrition
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