Honey Lime Drizzled Coconut Shrimp
Air Fryer Honey Lime Drizzled Coconut Shrimp. Have you tried an air fryer? It is my latest favorite kitchen appliance and my husband’s favorite thing I have whipped up in it. Zesty! Sweet! Delicious! …
Air Fryer Honey Lime Drizzled Coconut Shrimp
I cannot stop with the new air fryer. Last night I created this quick and easy recipe. I made half in the air fryer and half in the oven. Cooked both ways, this is a great recipe for your summer dinner rotation.
Let’s take a few shrimps for a coconut dip!
PS Check out the Sparkling Charm Air Fryer Spicy Avocado Fries too!
Honey Lime Drizzled Coconut Shrimp
Ingredients
3/4 cup all-purpose flour
1 teaspoons black pepper
3 large eggs
1 cup coconut, flaked and unsweetened
3/4 cup panko (Japanese Bread Crumbs)
24 medium shrimp, tail-on, raw, and detained
cooking spray
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup honey
lime wedges
Instructions
Whisk together the flour, pepper, and the salt in a small bowl
Lightly beat the eggs in a small dish with a fork.
Toss together the panko crumbs and the coconut.
Time to go for a dip little shrimpy!
Holding the shrimp by the tail…
- Dip the shrimp in the flour mixture and give it a shake.
- Then a quick dip in the egg wash.
- Next a dip into the panko and coconut mixture. Give it a good press.
- Finally a quick spurt of cooking spray.
Place half of the shrimp in air fryer basket, and cook at 400°F for 3 minutes. Flip the shrimp and cook another 4 minutes.
OR
Place the shrimp on a baking sheet lined with parchment and place them in a 400°F on the top rack. Cook them for two minutes, flip them, and cook for two more minutes.
Season with salt and pepper.
Repeat with the remaining shrimp.
Give the shrimp a drizzle of honey and a quick squeeze of lime just before serving.
It will be hard not to eat them while the others cook. BE STRONG! SMILE!
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