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Quick Strawberry Jam Recipe - No Pectin

Quick Strawberry Jam Recipe

Made with fresh strawberries, this Quick Strawberry Jam Recipe without pectin pairs perfectly on any buttered bread, on top of ice cream, and even in a cocktail. Grab your aprons! We are making 3 Ingredient Strawberry Jam!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Cool 1 hour
Total Time 1 hour 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8
Calories 102 kcal

Ingredients
  

  • 2 3/4 cups medium fresh strawberries
  • 3/4 cups sugar
  • 2 tablespoons fresh lemon juice

Instructions
 

  • In a heavy bottom sauce pan, add the prepared fresh strawberries, sugar, and lemon juice and stir over medium heat to dissolve the sugar.
  • Next, increase heat to medium-high and bring to a slow boil. Use a potato masher to mash the heated strawberries. Stir until the mixture becomes thick and is covered in bubbles. This takes about 10 minutes. Turn the heat off and transfer the Quick Strawberry Jam into a jar/jars.
  • Cool completely at room temperature. Add the lid/lids and store in the refrigerator for up to 10 days.

Nutrition

Serving: 1gCalories: 102kcalCarbohydrates: 26gProtein: 0.3gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 80mgFiber: 1gSugar: 25gVitamin A: 6IUVitamin C: 31mgCalcium: 8mgIron: 0.2mg
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