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Easy Chocolate Kentucky Derby Pie Recipe

Chocolate Chip Derby Pie Recipe

Also Known as "Run For The Roses Pie." or "Kentucky Pegasus Pie." This classic melt in your mouth Easy Chocolate Chip Kentucky Derby Pie Recipe is a crowd pleaser any time of year and a must make for the Kentucky Derby or the Kentucky Oaks. Grab your aprons and a Mint Julep! I am sharing How To Make Derby Pie.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 Slices
Calories 457 kcal

Ingredients
  

The Pie

  • 10 inches pie crust thawed
  • 1/2 cup unsalted butter
  • 1/4 cup sugar
  • 3/4 cup brown sugar packed
  • 3/4 cup light corn syrup
  • 4 large eggs
  • 1 1/2 teaspoons vanilla
  • 3/4 chocolate chips
  • 1 1/4 cups toasted pecan halves

Garnishes

  • fresh mint leaves
  • whipped cream

Instructions
 

  • Preheat oven to 350 degrees°.
  • Carefully place the pie crust in a pie plate. Crimp the edges with a fork. Place it back in the refrigerator to cool.
  • In a large mixing bowl using a hand mixer on medium, whip the butter, sugar, brown sugar, corn syrup, eggs, and vanilla until frothy. The mixture will be a lovely frothy tan color.Fold in the chocolate chips and pecans.
  • Pour into the prepared cold pie crust and bake for 55 to 60 minutes until set.
  • Remove from oven and let cool.
  • Give it a dollop of fresh whipped cream!  Add a mint sprig! Serve!

Nutrition

Serving: 1SliceCalories: 457kcalCarbohydrates: 57gProtein: 5gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 112mgSodium: 75mgPotassium: 129mgFiber: 2gSugar: 53gVitamin A: 482IUVitamin C: 0.2mgCalcium: 49mgIron: 1mg
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